Private Events & Banquets — The Vault, Salon and Terrace
From a fourteen-seat dinner inside the wine cellar to a two-hundred-guest wedding on the riverside terrace — rooms that make the occasion.
Three private rooms
Vault (14), Salon (60) and Terrace (200) — each with dedicated staff.
Built-to-order menus
Every event menu is written for the occasion, not pulled from a folder.
Dedicated coordinator
One person owns your event from enquiry to last dance.
Rooms with a reputation of their own
The Vault sits inside the working cellar — fourteen seats between the racks. The Salon is a private bar-and-dining room for sixty. The Terrace runs the length of the promenade and takes two hundred.
Weddings, product launches, milestone birthdays, end-of-year dinners — the events team has staged all of them. What they won't do is hand you a laminated package and call it bespoke.
What private means here
Genuinely private
Your own entrance, your own staff, your own playlist — no shared walls with the main room.
Production-ready
AV, staging and lighting rigs are in-house — presentations and bands slot straight in.
Beverage programs
From per-head packages to a hosted premium bar, the sommelier writes the pour list with you.
A closer look
From enquiry to evening
How a private event comes together at the house.
The brief
Date, headcount, mood and budget — a fifteen-minute call or a site visit over coffee.
The proposal
Room, menu, drinks and run-sheet in one document within two business days.
The tasting
For seated events, a preview tasting of your menu before you sign off.
The night
Your coordinator runs the room; you take the compliments.
Every event includes
The fundamentals are standard across all three rooms.
- Dedicated wait and bar staff for the evening
- Custom menu written by the head chef
- AV, microphones and presentation screens
- Styling basics — linen, candlelight, florals to brief
- Complimentary valet for your guests
- Photography-friendly spaces and house photographer rates
From $95 per guest
$95+
per person · menus from three courses
Seated banquets start at $95 per head in the Vault and Salon; cocktail formats run lighter. Terrace buyouts are quoted per event. Room fees are waived when food and beverage minimums are met.
They turned a product launch into a dinner people still talk about — and the product got upstaged by the beef.
Corporate client · October 2026
Tell us the occasion
A date and a headcount is all we need to start — the proposal lands within two business days.