Reservations, requests and everything in between
Call, write or simply arrive — the concierge desk answers around the clock, and the Whiteman Street door never needs a password.
The address
8 Whiteman Street, Southbank VIC 3006 — inside the Crown complex, promenade entrance.
Open in MapsThe phone
+61 3 8648 1900 — reservations desk 10am to 10pm, concierge around the clock.
The hours
Restaurant 12pm–11pm daily · Bar to 2am · Casino floor 24 hours.
On the promenade, under the towers
The restaurant door faces the river beside the Crown forecourt — trams 12, 96 and 109 stop four minutes away, and rideshare pulls straight into the Whiteman Street loop.
By tram
Routes 12, 96, 109 to Clarendon St — then a four-minute riverside walk.
By train
Flinders Street Station, ten minutes on foot across the Yarra footbridge.
By car
Complimentary valet from 5pm, or validated self-parking in the Crown multi-level — bring your ticket.
From the airport
25 minutes from Tullamarine off-peak — our chauffeured transfer runs a fixed $75 each way.
One form, a real answer
Bookings, events, dietary notes or media — the message lands with the concierge, not a bot.
- Replies within the hour during service
- Reservation requests confirmed personally
- Large events get a coordinator, not a form letter
Book the terrace while it's warm
The riverside terrace runs October through April — heated, covered against drizzle and the most requested seats we own.
- Terrace tables bookable up to six weeks ahead
- Weather guarantee — seamless reseat inside
- Sunset sittings at 5:30 and 6pm all summer
Behind the marble, after hours
The back bar takes private bookings for up to twenty — Daniel Moretti's team running a standing masterclass while the ice flies.
Smoke, ice and theatre
Signature techniques demonstrated over the pass — smoked glassware, hand-cut ice, fat-washed spirits.
Yours exclusively
Two-hour minimum, drinks package included, your playlist on the system.
Booking
Available Sunday to Thursday — enquire through the form above or the concierge line.
The growers behind the menu
Suppliers, press enquiries and producer visits go through the same door — introduce yourself.
- O'Connor Pastoral — beef, Gippsland VIC
- Musk's Farm — vegetables, Daylesford VIC
- Corner Inlet Fishery — seafood, daily
- Bridgewater Mill Dairy — butter & cream
Media & press
Interviews, photography requests and review visits — email with your outlet and deadline.
Careers
Front of house, kitchen and floor roles — send a CV with the role in the subject line.
Partnerships
Hotels, concierges and tour operators — corporate rates and referral terms available.
Producers
Grow something remarkable? The chef tastes supplier samples every Tuesday morning.
Before you write
The three things people most often need — and where else to look.
Nightly, on our feeds
The daily board, cellar arrivals and last-minute seats appear on social before anywhere else.